
| English name: | Starch | ||
| Common aliases: | Corn starch AR99.0% | ||
| CAS number: | 9005-25-8 | Boiling point: | N/A |
| MDL number: | N/A | Melting point: | 256-258°C |
| Molecular formula: | (C6H10O5)N | Flash point: | N/A |
| Molecular weight: | N/A | Density: | 1.5 g/mL at 25oC(lit.) |
| Physical and chemical properties: | Fine white powder, odorless | Storage conditions: | Seal and dry |

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