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[Sorbitol supply] Sorbitol can be used as pharmaceutical excipients and auxiliaries
Sorbitol, also known as sorbitol. It is white hygroscopic powder or crystalline powder, flakes or granules, odorless. Depending on the crystallization conditions, the melting point changes in the rang…
1.2 Propylene glycol can be used as a food processing aid
Propylene glycol is an organic compound (diol), usually slightly Sweet, odorless, colorless and transparent oily liquid, hygroscopic and easily mixed with water, acetone, and chloroform. Propylene gly…
[White oil supply] The viscosity and flash point of white oil are related to these factors
White oil is a colorless, translucent oily liquid with no or almost no fluorescence. , odorless and tasteless when cold, with a slight petroleum-like smell when heated, insoluble in water and ethanol,…
[Supply of glyceryl octanoate] Glyceryl octanoate can be used as an emulsifier in the following foods
Glyceryl caprylate is a colorless, odorless, low-viscosity, transparent liquid. neutral. Easy to mix with ethanol, isopropyl alcohol, chloroform, glycerin and other solvents. It is also soluble in man…
[Distilled monoglyceride supply] Application fields of molecular distilled monoglyceride
Glyceryl monostearate (glyceryl monostearate) produced from natural vegetable oils and fats GMS), referred to as monoglyceride, has more than 90% active ingredients purified by molecular distillation …
[Sorbitol Supply] The role and dosage of sorbitol in cakes
Sorbitol is a white hygroscopic powder or crystalline powder or flake Or granules, odorless. Depending on the crystallization conditions, the melting point changes in the range of 88 to 102°C, and the…
【Bite Chemical】Poisoning symptoms that may be caused by propylene glycol
Propylene glycol is an organic compound (diol), usually slightly sweet, odorless, colorless and transparent Oily liquid, hygroscopic, and easily mixed with water, acetone, and chloroform. Propylene gl…
[Bite Chemical] Saponification value and iodine value of oils and fats
Grease is the general term for oil and fat. Generally, what is liquid at room temperature is called oil, and what is solid is called fat. The source of fat can be animals or plants. Animal fats are ge…
[White oil supply] Application of white oil in process oil and textile industry
White oil is a colorless, translucent oily liquid with no or almost no fluorescence. , odorless and tasteless when cold, with a slight petroleum-like odor when heated. Insoluble in water and ethanol, …
[White Oil Supply] Food-grade white oil can be directly used in products related to these foods or food packaging
White oil is a colorless, translucent oily liquid with no or almost no fluorescence. , odorless and tasteless when cold, with a slight petroleum-like smell when heated, insoluble in water and ethanol,…
