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[Monoglyceride Supply and Purchasing] The role of glyceryl monostearate in the production of various types of candy
Glyceryl monostearate (monoglyceride) is white waxy It is a flake or bead solid, insoluble in water, and can be dispersed in water by strong shaking with hot water. It is a water-in-oil emulsifier. So…
[Sorbitol Supply and Purchasing] Sorbitol is commonly used as a sweetener in the food industry
Sorbitol, also known as sorbitol. It is white hygroscopic powder or crystalline powder, flakes or granules, odorless. Depending on the crystallization conditions, the melting point changes in the rang…
[Sorbitol supply and sales] Synthetic derivatives of sorbitol can be used as emulsifiers and surfactants
Sorbitol, also known as sorbitol. It is white hygroscopic powder or crystalline powder, flakes or granules, odorless. Depending on the crystallization conditions, the melting point changes in the rang…
[Sorbitol Supply and Purchasing] Sorbitol can be used as a moisture control agent in some foods
Sorbitol, also known as sorbitol. It is white hygroscopic powder or crystalline powder, flakes or granules, odorless. Depending on the crystallization conditions, the melting point changes in the rang…
[Sorbitol Supply and Purchasing] Sorbitol can extend the shelf life of food and maintain its aroma and taste.
Sorbitol, also known as sorbitol. It is white hygroscopic powder or crystalline powder, flakes or granules, odorless. Depending on the crystallization conditions, the melting point changes in the rang…
[Glycerin supply and sales] What is the difference between crude glycerin and refined glycerin?
Glycerin (also known as glycerin) is colorless, odorless, and tasteless Sweet, an organic substance that appears as a clear, viscous liquid. It is miscible with water, alcohols, amines and phenols in …
[Monoglyceride supply and sales] The role of glyceryl monostearate in dairy products and ice cream
Glyceryl monostearate (monoglyceride) is white waxy It is a flake or bead solid, insoluble in water, and can be dispersed in water by strong shaking with hot water. It is a water-in-oil emulsifier. So…
Shanghai Municipal Supervision Bureau: The company’s millet steamed cake propylene glycol failed to meet the standards
July 17, 2017, Shanghai Market Supervision and Administration The Bureau released the 28th provincial food safety supervision and inspection information in 2019. A total of 694 batches of samples were…
[Propylene glycol supply and sales] Proportion reference of propylene glycol application fields
According to the supply of propylene glycol: propylene glycol is an organic compound (diol ), usually a slightly sweet, odorless, colorless and transparent oily liquid that absorbs moisture and is eas…
[Bite Chemical] Do you know the acid value, saponification value, ester value, and iodine value of oils and fats?
Pure oil is a colorless and odorless liquid in the molten state. It becomes a white waxy solid when solidified. Most natural oils are light yellow to brown and have a certain smell. Various odors are …
